Gathiya is a crunchy and savoury snack that is made with chickpea flour, carom seeds, asafoetida, papad khar, oil, and salt. It is deep-fried in oil using a special grater or zara that gives it a unique shape and texture. It is a popular snack in Gujarati cuisine that can be enjoyed with various chutneys and sambharas. Gathiya can be stored in an airtight container for a long time. 😋